Mark Canty is a third-generation restaurant owner whose passion for culinary arts runs deep in his family. Mark has roots in the restaurant business, as his grandmother was a restaurant owner in the 1940s. “It’s always been my niche, the art of cooking,” said Canty.

What started nearly 40 years ago as a catering business blossomed into Eatz on Moore in Bristol. The restaurant soon gained notoriety for its made-from-scratch food, excellent service, and welcoming atmosphere. However, the demand soon outgrew their space, leading to the birth of Eatz Uptown, their new location for the past eight months.

The transition to Eatz Uptown was not just a change in address but a significant expansion. Moving from 40 seats to 100, the new establishment boasts a bar and a larger kitchen, providing ample room for growth. Mark reflects, “You have no limits when it’s your business. You can expand or downsize. You can control the growth. It’s your vision about what you want to do for the future.”

Mark used a business loan from People Incorporated, finding the support he needed to realize his dreams quickly. The loan complemented other funding sources and Mark secured his People Inc. loan in just 30 days, allowing him to move fast and secure his new space.

Beyond serving great Southern barbeque, Eatz Uptown stands out for its commitment to the community. “It gives me the opportunity to give back. Most of the homeless downtown have been fed through my restaurant, which we also call a ministry, too,” said Canty. “We love to give back. We are a giving business.”

Looking ahead, Mark envisions Eatz becoming a franchised brand, not just for financial success but to leave a lasting legacy for his children and grandchildren. Eatz Uptown is not just a place for great food; it’s a beacon of generosity and ambition, driven by a family tradition of entrepreneurship and a heart for the community.